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Vacuum packing is a method of packaging that removes air from the pouch prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Channel vacuum pouch/bags and rolls are designed for non-chamber vacuum machines. These bags and rolls have a special embossed surface which create channels for the air to be pulled directly from the pouch itself. Channel vacuum pouches will virtually stop oxygen from penetrating through the bags. Using a vacuum bag will significantly extend the life and flavour of your food, as well as prevent freezer burn and dehydration loss, eliminating waste.
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Three Side Seal Pouches are a lower cost alternative to other pouches while remaining durable and secure. They have a pillow like design, are sealed along three sides and are opened at the top of the pouch. They are also ideal for stacked or hanging display. 3 side seal pouch provide excellent content protection with strong barrier properties safeguarding against potential spoiling factors such as water vapour and oxygen infiltration. The pouches are the ideal packaging for food products and are especially suitable for snacks, such as crisps and nuts. Features: Zip Lock, tear notch, food grade, heat sealable.
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Side gusseted pouch are named for the gusset, or fold, on either side of the pouch. The gussets expand when the package is filled with product, and the weight of the product usually holds the pouch upright. This package format has two long faces, or panels, on the front and the back for product branding. The side gusset pouch is the recognized format for coffee packaging today. It is also widely used in other markets such as, pet food, powders goods, tea and other specialty food products. Material: Virgin LDPE (low density polyethylene) resin.
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Transparent stand up pouch with expandable gusset, perfect for packaging all sorts of food stuffs, cosmetics and powders.
- Perfect for businesses wanting to self brand
- Food grade inner provides excellent barrier from odours, light and moisture.
- Clear pouch provides full display of contents inside
- Press to close seal prolongs lifespan of contents
- User friendly tear notch for easy opening
- Compatible with all heat sealers.
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Spout pouch (Spouch) also known as fitment pouch is a re-closable pouch with a weld spout or a pouch fitment attached to it. Spout pouches allow packaged contents to be partially used and then conveniently resealed and protected for future use. Spout pouch can take many forms, such as a plastic fitment that is either heat or ultrasonically sealed into the seam or panel of the pouch. It could also be a continuation of the film outside the perimeter seams that can be sealed yet cut off to allow the contents to pour out. Spout pouch packaging is popular for items such as liquids, sauces, pastes, powders, beverages, cleaning agents and loose bulk materials. Material: Glossy finish – PET/AL/PE, PET/AL/NY/PE Transparent - PET/PE, NY/PE Matt finish - BOPP/NY/PE.
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3 Side Seal Pouches are a lower cost alternative to other pouches while remaining durable and secure. They have a pillow like design, are sealed along three sides and are opened at the top of the pouch. They are also ideal for stacked or hanging display. 3 side seal pouch provide excellent content protection with strong barrier properties safeguarding against potential spoiling factors such as water vapour and oxygen infiltration. The pouches are the ideal packaging for food products and are especially suitable for snacks, such as crisps and nuts. Material: Laminates. Features: With/Without zip Lock, tear notch, food grade, heat sealable.
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3 Side Seal Pouches are a lower cost alternative to other pouches while remaining durable and secure. They have a pillow like design, are sealed along three sides and are opened at the top of the pouch. They are also ideal for stacked or hanging display. 3 side seal pouch provide excellent content protection with strong barrier properties safeguarding against potential spoiling factors such as water vapour and oxygen infiltration. The pouches are the ideal packaging for food products and are especially suitable for snacks, such as crisps and nuts. Material: Laminates + Foil lining. Features: With/Without zip Lock, tear notch, food grade, heat sealable.
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3 Side Seal Pouches are a lower cost alternative to other pouches while remaining durable and secure. They have a pillow like design, are sealed along three sides and are opened at the top of the pouch. They are also ideal for stacked or hanging display. 3 side seal pouch provide excellent content protection with strong barrier properties safeguarding against potential spoiling factors such as water vapour and oxygen infiltration. The pouches are the ideal packaging for food products The pouches are transparent enabling customers to have a look at the product packed inside. Material: PET/PE. Features: With/Without zip Lock, tear notch, food grade, heat sealable.
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Vacuum packing is a method of packaging that removes air from the pouch prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. The intent of vacuum packing is usually to remove oxygen from the pouch/bag to extend the shelf life of foods and with flexible package forms, to reduce the volume of the contents and package. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. A standard vacuum pouch is composed of a PA/PE structure where PA is for puncture resistance and PE is for sealing. The high barrier category includes the usage of more layers focused on the prevention of oxygen permeability, and therefore shelf life protection. Vacuum pouch/bags are used to pack: Long term storage of dry foods, such as: Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps. Short term storage of fresh foods, such as: Vegetables, meats, liquids i.e. soups Frozen foods: Preventing freezer burn by shielding food from exposure to the cold, dry air.
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Vacuum packing is a method of packaging that removes air from the pouch prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. The intent of vacuum packing is usually to remove oxygen from the pouch/bag to extend the shelf life of foods. The vacuum pouch/bags for meat packaging are designed to deliver the ultimate in protection while maintaining product integrity, extending distribution and improving quality for fresh red meats. A standard vacuum pouch is composed of a PA/PE structure where PA is for puncture resistance and PE is for sealing. The high barrier category includes the usage of more layers focused on the prevention of oxygen permeability, and therefore shelf life protection.
