Side gusset pouch with valve

Freshly roasted coffee naturally releases carbon dioxide. Coffee pouch/ bags have one-way valves to vent gas and trapped air while preventing external air from entering the bag. This degassing valve allows to package coffee at the peak of flavour immediately following the roasting process. An inner aluminium layer provides added protection from moisture and oxygen. Pouch/bags can be closed with a heat sealer, re-sealable tape, or a double wire, adhesive tin tie.

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BV Packaging
37 Setaria Street,
Marsden Park, NSW,
2765, Australia
Phone: +61 2 9832 4921,
Mobile: +61 413 441 907
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