Channel Vacuum pouch

Vacuum packing is a method of packaging that removes air from the pouch prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package.

Channel vacuum pouch/bags and rolls are designed for non-chamber vacuum machines.  These bags and rolls have a special embossed surface which create channels for the air to be pulled directly from the pouch itself.  Channel vacuum pouches will virtually stop oxygen from penetrating through the bags.  Using a vacuum bag will significantly extend the life and flavour of your food, as well as prevent freezer burn and dehydration loss, eliminating waste.

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ADDRESS

BV Packaging
37 Setaria Street,
Marsden Park, NSW,
2765, Australia
Phone: +61 2 9832 4921,
Mobile: +61 413 441 907
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