Channel Vacuum pouch

Vacuum packing is a method of packaging that removes air from the pouch prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package.

Channel vacuum pouch/bags and rolls are designed for non-chamber vacuum machines.  These bags and rolls have a special embossed surface which create channels for the air to be pulled directly from the pouch itself.  Channel vacuum pouches will virtually stop oxygen from penetrating through the bags.  Using a vacuum bag will significantly extend the life and flavour of your food, as well as prevent freezer burn and dehydration loss, eliminating waste.

Let’s Talk


BV Packaging
37 Setaria Street,
Marsden Park, NSW,
2765, Australia
Phone: +61 2 9832 4921,
Mobile: +61 413 441 907
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